Modern American Restaurant
Province at The Westin Phoenix Downtown is a modern American restaurant with cuisine inspired by traditional dishes and seasonally fresh ingredients. Province features local, farm-to-table cuisine created by Executive Chef Martin Scott.
With a commitment to serving the best seasonal dishes available, Province sources ingredients and products used to craft all featured dishes and cocktails from all-natural and sustainable origins. Our wine list features organic, biodynamic and sustainable wines from around the world, as well as a selection of local Arizona wines, with a well-chosen list by the glass and house wines on tap.
Chef Martin Scott is the executive chef at Province Restaurant. With more than 23 years of culinary experience, he brings his excellent skills and passion to our restaurant. He has worked at several different resorts around the valley as an executive chef and is familiar with the hotel and hospitality industry. He will combine his love for the culinary arts and with his talent and expertise to our traditional dishes and fresh ingredients.
Hotel Dining Hours
Breakfast, Lunch, and Dinner
Breakfast: 6am - 11am, Mon - Fri
7am - 11am, Sat - Sun
Lunch: 11am - 2pm, daily
Bar: 2pm - close, daily
Happy Hour: 4pm - 6:30pm, Mon - Fri
Dinner: 4pm - 10pm, daily
In-Room Dining: available 24 hours a day
Downtown Phoenix Restaurants
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From James Beard award-winning Phoenix restaurants to hot spots where the locals dine, enjoy our dining guide for options in downtown Phoenix and an area map to you get you around and seated for a great meal during your stay.