Modern American Restaurant
Province at The Westin Phoenix Downtown is a modern American restaurant with cuisine inspired by traditional dishes and seasonally fresh ingredients. Province features local, farm-to-table cuisine created by Executive Chef Martin Scott.
With a commitment to serving the best seasonal dishes available, Province sources ingredients and products used to craft all featured dishes and cocktails from all-natural and sustainable origins. Our wine list features organic, biodynamic and sustainable wines from around the world, as well as a selection of local Arizona wines, with a well-chosen list by the glass and house wines on tap.